Twice Baked Sweet Potatoes

Ingredients:

• 6 Medium-Large Sweet Potatoes
• 1/4 Cup Skim Milk
• 2 Tsp Cinnamon
• 1 Package of Butterscotch FF/SF Pudding Mix
• 1 Cup of toasted chopped pecans

Directions:

• Preheat oven 375
• Bake sweet potatoes for 1 hour or until soft
• Slice off a top of the sweet potatoe skin and flesh out all potatoes into large bowl. Combine sweet potatoe flesh, milk, cinnamon and pudding mix. (Don't pay too much attention to the exact amount of ingredients.....mix & taste! I usually add some baking splenda, or other spices depending on how it tastes)
• Bake for an additional 15 minutes and top with pecans. If you dont have toasted pecans, you can always use other nuts, marshmallows, raisins, etc. I even top mine with sugarfree syrup!

**This also makes a great sweet potatoe casserole. All of the taste without the guilt! Sweet potatoes have tons of nutrients and are very beneficial to your diet, much better than white potatoes.