Chocolatey Chocolate Cake

Ingredients

• 1 package of sugar free Devil's Food cake mix (now sold at Kroger)
• 2 small packages sf/ff instant chocolate fudge pudding mix
• 1 cup fat free or low fat sour cream
• 1 cup no sugar added apple sauce
• 2 eggs and 4 egg whites (you can also use 4 eggs, or 8 egg whites)
• 1/2 strong coffee
• 2 cups semisweet chocolate chips (this is the max, you may use less)

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, apple sauce, beaten eggs and coffee. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. (Yes, the batter is very gooey...don't worry..you didn't mess it up!)
3. Bake for 30 minutes, then turn down oven to 300 degrees and bake for an additional 20-25 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.

*This cake is so rich that it does not require an icing! I like mine heated with low fat vanilla frozen yogurt...Yumm! Enjoy!